Scrolling through our Instagram feed one day we were surprised to find a few photos with the most tasty shots of our limited edition PUBLIC C7 bike in yellow. Tasty because the color alone reminds one of bananas (the power fuel of PUBLIC employees), but also because the bike was paired with the most delicious and colorful assortment of food.
We reached out to this foodie + bike lover and learned that she was Meghan Telpner, a Toronto-based author, speaker, nutritionist, and founder of the Academy of Culinary Nutrition. Turns out she got the yellow PUBLIC C7 bike from her local bike shop Cycle Couture and was using it for a photo shoot she was staging for her upcoming cookbook.
We’re excited to announce that Telpner’s cookbook, The UnDiet Cookbook, launched just this week. Congrats, on your new cookbook Meghan! The photography is beautiful (not just because our bike is featured throughout 😉 and the recipes are plant-based and friendly to nearly every diet.
It’s our pleasure to share a recipe from her cookbook that we think would make great fuel for before or after any bike ride. Enjoy!
I [Heart] Blueberry Blend
Prep Time: 5 minutes
1 cup coconut milk, almond milk, or water
1 cup blueberries (fresh or frozen)
1 handful spinach
2 Tbsp hemp seeds
1 serving protein powder of choice
1 Tbsp shredded unsweetened coconut
2 medjool dates, or sweetener of choice
1 cup ice cubes
Make It Like So:
1. Place all the ingredients in your blender. Blend until smooth.
Excerpted from The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life by Meghan Telpner. Copyright © 2015 Meghan Telpner. Photography Copyright © 2015 Maya Visnyei and Catherine Farquharson. Published by Appetite by Random House, a division of Random House of Canada Ltd., a Penguin Random House Company. Reproduced by arrangement with the Publisher. All rights reserved.